Irresistible Lemon Garlic Butter Cod: A Fast, Flavor-Packed Weeknight Winner

why make this recipe

This cod recipe cooks fast and tastes bright. It uses simple ingredients and gives a fresh lemon and garlic flavor. It works well on busy weeknights and makes a nice main dish for family meals.

introduction

This dish cooks in about 15 minutes and stays moist with a buttery lemon sauce. It feels special but is easy to make. If you want a small starter, try a simple side like deviled eggs recipe to go with it.

how to make Irresistible Lemon Garlic Butter Cod: A Fast, Flavor-Packed Weeknight Winner

1. Pat the fish dry and season well.
2. Heat the pan and sear the cod to get a light crust.
3. Make the garlic butter sauce in the same pan so it picks up flavor from the fish.
4. Return the cod to the pan and spoon the sauce over the fillets to finish cooking.
5. Garnish with parsley and serve right away.

Ingredients :

• 4 cod fillets (about 5 oz each)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Directions :

Pat cod dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear cod for 2–3 minutes per side. Set aside.
Reduce heat to medium. Melt butter in the same pan. Add garlic and cook 30 seconds.
Stir in lemon juice and zest. Simmer 1 minute.
Return cod to pan. Spoon sauce over fillets and cook 2–3 more minutes.
Garnish with parsley and serve immediately.

how to serve Irresistible Lemon Garlic Butter Cod: A Fast, Flavor-Packed Weeknight Winner

Serve the cod over steamed rice, mashed potatoes, or a simple salad. Add a green vegetable like broccoli or asparagus. For a sweet finish, try soft peanut butter cookies after the meal.

how to store Irresistible Lemon Garlic Butter Cod: A Fast, Flavor-Packed Weeknight Winner

Cool the fish to room temperature for no more than two hours. Put leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently in a low oven or in a skillet with a splash of water to keep it moist.

tips to make Irresistible Lemon Garlic Butter Cod: A Fast, Flavor-Packed Weeknight Winner

• Pat the cod dry. This helps it sear well.
• Do not crowd the pan. Cook in batches if needed.
• Use fresh lemon juice for the best bright flavor.
• Keep the heat at medium when you add the butter so the garlic does not burn.
• If you like more lemon, add a little extra zest before serving. For a lemon dessert idea, pair this meal with a classic lemon meringue pie on special nights.

variation (if any)

• Swap cod for halibut or tilapia, adjusting cook time as needed.
• Add a pinch of red pepper flakes to the butter for heat.
• Stir in a spoon of capers with the lemon for a briny twist.

FAQs

Q: Can I use frozen cod?
A: Yes. Thaw the fillets fully and pat them dry before cooking.

Q: How do I know when the cod is done?
A: The fish flakes easily with a fork and is opaque through the center.

Q: Can I make the sauce ahead?
A: You can make the garlic lemon butter ahead, but warm it gently before spooning over the hot fish.