Irresistible Lemon Garlic Butter Cod

This cod recipe cooks fast and tastes bright with fresh lemon and garlic flavors. Perfect for busy weeknights or family meals.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

Main ingredients

4 pieces cod fillets (about 5 oz each)
3 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic (minced)
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
to taste Salt
to taste Pepper
2 tablespoons chopped fresh parsley For garnish

Instructions

Preparation

Pat the cod dry and season both sides with salt and pepper.

Cooking

Heat olive oil in a skillet over medium-high heat. Sear the cod for 2-3 minutes per side. Set aside.
Reduce heat to medium. Melt butter in the same pan. Add garlic and cook for 30 seconds.
Stir in lemon juice and zest. Simmer for 1 minute.
Return the cod to the pan. Spoon sauce over fillets and cook for an additional 2-3 minutes.
Garnish with parsley and serve immediately.

Notes

Serve the cod over steamed rice, mashed potatoes, or a simple salad. Add a green vegetable like broccoli or asparagus. For dessert, consider soft peanut butter cookies.

Keyword cod, lemon garlic butter, Quick Recipe, Seafood, weeknight dinner