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3 Ingredient Fruit Cake

A simple and forgiving fruit cake made with just three ingredients: dried fruit, self-raising flour, and soda. Perfect for a low-effort dessert during chaotic holiday gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup dried fruit mix Use a mix from Trader Joe's or a homemade blend.
  • 1 cup self-raising flour You can substitute with all-purpose flour plus baking powder (about 1 1/2 tsp per cup).
  • 1 cup soda (ginger ale or lemon-lime) Choose according to preference; ginger ale adds warmth, while lemon-lime brings brightness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a cake pan.
  • In a mixing bowl, combine the dried fruit mix and self-raising flour. Stir until the fruit is well coated with the flour.
  • Pour in the soda and mix until combined.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let it cool before serving. Enjoy your simple fruit cake!

Notes

Don't forget to grease the pan. Coating the fruit thoroughly with flour prevents sinking. Baking time may vary by pan depth. Allow the cake to cool before slicing to avoid it becoming smushy.
Keyword 3 ingredient cake, easy dessert, Fruit Cake, holiday baking, Thanksgiving Dessert