Air Fryer Blooming Onion
A crispy, golden blooming onion made in the air fryer that features delicious flavors and textures, perfect for impressing your guests.
Ingredients
Main ingredients
- 1 large large onion The bigger, the better.
- 1 cup all-purpose flour A trusty friend.
- 1 cup breadcrumbs Crunch that counts!
- 2 teaspoons paprika Don’t skimp—make it spicy!
- 1 teaspoon garlic powder Yes, please!
- 1 teaspoon onion powder As if we needed more onion!
- 1/2 teaspoon salt To taste, don't go overboard.
- 1/2 teaspoon black pepper Hello, flavor!
- 2 large eggs Liquid gold.
- 1/2 cup milk The glue that holds this masterpiece together.
- to taste cooking spray Your best friend.
Instructions
Preparation
- Cut the top off the onion and peel it. Slice the onion into sections without cutting all the way through the bottom, creating a 'bloom.'
- In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip the onion in the egg mixture, then coat it with the flour mixture, ensuring all the petals are covered.
Cooking
- Spray the onion with cooking spray and place it in the air fryer basket.
- Air fry at 350°F for 15-20 minutes, until golden brown and crispy.
- Serve with your choice of dipping sauce.
Notes
Tips: For a vegan option, swap the eggs for an alternative and use plant-based milk. Store leftovers in an airtight container in the fridge, but they won’t be as crisp after reheating.