Asian Sticky BBQ Chuck Roast
A comforting and flavorful chuck roast glazed with a sweet and sticky Asian BBQ sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2-3 pounds chuck roast Chuck roast is wallet-friendly and forgiving for slow cooking.
- 1/2 cup soy sauce Use low-sodium if preferred.
- 1/4 cup honey Can substitute with brown sugar.
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar Adds a slight acidity to balance sweetness.
- 1 teaspoon ground ginger
- to taste salt and pepper For seasoning the roast.
For Serving
- Jasmine rice Recommended for serving.
- Stir-fried vegetables Optional, for added nutrition.
- Fresh Asian slaw Adds brightness to the dish.
Instructions
Preparation
- In a bowl, mix together soy sauce, honey, minced garlic, sesame oil, rice vinegar, and ground ginger to create the BBQ glaze.
- Season the chuck roast with salt and pepper on all sides.
Cooking
- Place the roast in a slow cooker, Instant Pot, or a baking dish and pour the glaze over it.
- For the slow cooker, cook on low for 6-8 hours or high for 3-4 hours until tender.
- For the Instant Pot, cook on the meat setting for about 60 minutes.
- For oven-baked, cover and cook at 325°F for 3-4 hours.
- Once cooked, let the roast rest for a few minutes before slicing.
Serving
- Serve the sliced roast with jasmine rice, stir-fried vegetables, and fresh Asian slaw.
Notes
You can spoon half the glaze on midway through cooking for extra flavor. If the glaze separates, simply stir to combine again. Patience is key in cooking this dish.