Bahama Breeze Crab Dip
A warm, cheesy dip featuring lump crab meat that is perfect for parties or late-night cravings.
Ingredients
Main Ingredients
- 1 cup jumbo lump crab meat
- 4 oz cream cheese Let sit at room temperature before mixing.
- 1 cup sharp cheddar cheese, shredded Pre-shredded or shredded at home.
- 1/2 cup pepper jack cheese, shredded For a kick.
- 1/2 cup mayonnaise
- 2 tablespoons horseradish Adjust according to taste.
- 4 tablespoons French dressing Adds tanginess.
Instructions
Preparation
- Let all ingredients come to room temperature.
- In a medium bowl, mix crab meat, cream cheese, cheddar cheese, pepper jack cheese, mayonnaise, horseradish, and French dressing until well combined.
Cooking
- For hot dip, preheat oven to 350°F (175°C), transfer the mixture to an oven-safe dish, and bake for 20–30 minutes until bubbling and golden.
- For cold dip, refrigerate the mixture for at least 2 hours before serving.
Serving
- Serve with toasted baguette slices, crostinis, crackers, or veggies.
Notes
Great for parties, can be made ahead of time, and pairs well with honey wheat bread. Consider using lump or backfin crab meat if jumbo lump is too expensive.