Baked Cod with Herbs
A simple yet elegant dish featuring cod fillets baked with fresh herbs and garlic, providing a comforting meal that's easy to prepare.
Ingredients
Main Ingredients
- 4 pieces cod fillets (about 6-ounce each) Buy the freshest cod possible; frozen is acceptable if thawed properly.
- 2 tablespoons olive oil Essential for flavor; can add more for crispiness.
- 1/4 cup fresh herbs (parsley, thyme, basil) Chop finely for flavor.
- 2 cloves garlic (minced) Use more if desired.
- to taste salt Seasoning to taste.
- to taste pepper Seasoning to taste.
- lemon wedges for serving (optional) Adds brightness to the dish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the cod fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- In a small bowl, mix together the fresh herbs and minced garlic.
- Spread the herb mixture evenly over the cod fillets.
Cooking
- Bake in the preheated oven for 12-15 minutes or until the fish is flaky and cooked through.
- Serve with lemon wedges if desired.
Notes
Don't crowd the fillets and ensure to pat them dry before seasoning. Rotate the baking sheet halfway through if your oven has hot spots.