Baked Garlic Parmesan Boneless Wings
These Baked Garlic Parmesan Boneless Wings are a delicious and easier take on a classic favorite, combining crispy chicken with a flavorful garlic and parmesan coating.
Ingredients
Main Ingredients
- 1 pound boneless chicken wings Fresh chicken wings
- 1/4 cup grated Parmesan cheese For topping
- 1/4 cup butter, melted Adds richness and flavor
- 4 cloves garlic, minced Fresh garlic enhances flavor
- 1 teaspoon garlic powder For extra garlic flavor
- 1 teaspoon onion powder Adds depth of flavor
- 1 teaspoon paprika For a bit of smokiness
- to taste Salt and pepper For seasoning
- Dipping sauces of choice Such as ranch or blue cheese
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together melted butter, minced garlic, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the boneless chicken wings in the garlic mixture until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the wings.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the wings are golden brown and cooked through.
- Serve hot with your favorite dipping sauces.
Notes
If your oven runs hot, check the wings at 18 minutes. For extra crispness, consider flipping the wings halfway through cooking.