Baked Salmon with Dill Sauce
This Baked Salmon with Dill Sauce is a simple yet elegant dish that features perfectly baked salmon topped with a tangy dill sauce, making dinner easy and delicious.
Ingredients
For the Salmon
- 4 fillets salmon fillets Frozen salmon is a budget-friendly option.
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Dill Sauce
- 1/2 cup sour cream Greek yogurt can be used as a substitute.
- 2 tablespoons fresh dill, chopped Dried dill can be used in a pinch.
- 1 tablespoon lemon juice Fresh lemon juice recommended.
- 1 clove garlic, minced
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet and drizzle with olive oil, then season with salt and pepper.
Cooking
- Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
- While the salmon is baking, prepare the dill sauce by mixing together the sour cream, fresh dill, lemon juice, and minced garlic in a bowl.
- Serve the baked salmon with the dill sauce drizzled on top.
Notes
Use a timer to avoid overcooking. For crisp edges, broil for the last 1-2 minutes while watching closely. Leftovers can be stored up to 2 days in the fridge.