Banana Bread Brownies
A delightful mash-up of banana bread and brownies, these Banana Bread Brownies are moist and chocolatey without losing the essence of bananas.
Ingredients
Main ingredients
- 2 pieces ripe bananas, mashed Bananas should be spotty with personality.
- 1/3 cup melted butter Butter gives a flavor, but oil may be used as a substitute.
- 1 cup sugar You can adjust the amount to your sweetness preference.
- 1 pieces egg Large egg is typical for this recipe.
- 1 teaspoon vanilla extract For added flavor.
- 1 teaspoon baking soda Helps the brownies rise.
- 1 pinch salt Enhances overall flavor.
- 1 cup all-purpose flour Standard flour for structure.
- 1/2 cup cocoa powder Use half cocoa for rich flavor without overpowering banana.
- 1/2 cup chocolate chips (optional) Feel free to add more chocolate if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, egg, and vanilla.
- Mix in the baking soda and salt.
- Gradually add the flour and cocoa powder, mixing until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Do not overmix as it affects the texture. For gooey centers, reduce baking time; for firmer brownies, extend slightly. Store tightly wrapped in the freezer for up to two months.