Banana Bread Brownies
Delightful Banana Bread Brownies that combine the comforting flavors of banana bread with the fudgy texture of brownies.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Very ripe bananas give the best flavor.
- 1/2 cup sour cream Adds moisture and richness.
- 1/4 cup butter Softened butter for easier mixing.
- 1/2 cup sugar Adjust to taste.
- 1 piece egg
- 1 teaspoon vanilla extract For added flavor.
- 1 cup all-purpose flour Standard flour for texture.
- 1/2 teaspoon baking soda Helps the brownies rise.
- 1/4 teaspoon salt Enhances flavor.
- 1/2 cup walnuts, chopped Optional, for added crunch.
- 1 cup vanilla frosting Frosting is essential for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a mixing bowl, mash the ripe bananas and mix in the sour cream, butter, sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool, then spread the vanilla frosting on top before cutting into squares and serving.
Notes
These brownies keep well for a day at room temperature. For longer storage, refrigerate and let them come to room temperature before serving.