Bang Bang Fried Rice
A delicious and vibrant fried rice dish with a bold bang bang sauce, perfect for using up leftovers.
Ingredients
Main Ingredients
- 2 cups cooked rice Day-old rice is recommended for better texture.
- 1 lb chicken breast, diced Can substitute with shrimp or tofu.
- 3 large eggs, beaten Add eggs at the right moment to avoid overcooking.
- 1 cup mixed vegetables (e.g., bell peppers, carrots, peas) Frozen vegetables work if fresh are not available.
Sauces and Seasonings
- 3 tablespoons bang bang sauce Available in most grocery stores or can be homemade.
- 2 tablespoons soy sauce Substitutes include coconut aminos or tamari.
- 2 tablespoons oil For frying.
For Garnish
- to taste green onions, chopped Add right before serving.
Instructions
Cooking Steps
- Heat oil in a large pan over medium-high heat.
- Add diced chicken and cook until browned and cooked through.
- Push the chicken to one side of the pan and pour in the beaten eggs, scrambling until fully cooked.
- Add the mixed vegetables and stir until they are tender.
- Stir in the cooked rice, soy sauce, and bang bang sauce.
- Mix everything thoroughly and cook until heated through.
- Garnish with chopped green onions before serving.
Notes
This recipe is forgiving; adjust cooking speed based on your pan and mood. Don’t be afraid of a little char for added flavor!