Beef Chuck Tender Roast
A tender, flavorful beef chuck roast that's perfect for cozy dinners, with tips to avoid common cooking mishaps.
Ingredients
Main Ingredients
- 3–4 lbs beef chuck tender roast
- 2 tablespoons olive oil For searing the roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth Use a decent quality for better flavor
- 1 tablespoon Worcestershire sauce For depth of flavor
- 2 teaspoons dried thyme Can be substituted with other herbs
- to taste Salt and pepper Essential for seasoning
- as desired Carrots and potatoes Optional, but they absorb flavors well
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- Season the beef chuck tender roast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned.
- Remove the roast and set aside.
- In the same skillet, add the chopped onion and garlic, sautéing until softened.
- Add beef broth, Worcestershire sauce, and thyme to the skillet, stirring to combine.
Cooking
- Place the roast in a roasting pan and pour the broth mixture over it.
- Add carrots and potatoes if desired.
- Cover the pan with foil and roast in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
- Remove from the oven, let rest for 10 minutes, then slice and serve.
Notes
For best results, allow the meat to rest before slicing. Consider basting occasionally, but don't over-peek at the roast. For gravy, reduce the broth and whisk in some butter.