Bihon Noodles Stir-Fry
A cozy and delicious stir-fried bihon noodle dish, perfect for a quick meal using leftover veggies and your choice of protein.
Ingredients
Main Ingredients
- 200 grams Thin rice noodles (bihon) Soak in warm water until soft.
- 300 grams Chicken or shrimp Choose according to preference.
- 2 cups Mixed vegetables (carrots, bell peppers, cabbage) Use any vegetables you have on hand.
Seasoning
- 3 tablespoons Soy sauce Adds umami flavor.
- 1 tablespoon Fish sauce Optional, can be substituted with more soy sauce.
Aromatics
- 3 cloves Garlic Minced.
- 1 piece Onion Sliced.
Cooking Oil
- 2 tablespoons Oil for stir-frying Crucial for getting a good sizzle.
Instructions
Prepare Noodles
- Soak the bihon noodles in warm water until soft, then drain.
Cooking
- In a wok or large skillet, heat the oil over medium heat.
- Sauté garlic and onion until fragrant.
- Add the meat (chicken or shrimp) and cook until browned.
- Add the mixed veggies and stir-fry until tender.
- Stir in the soaked noodles, soy sauce, and fish sauce.
- Toss everything together until well-combined and heated through.
- Serve hot and enjoy!
Notes
This dish is great for meal prepping and can be customized with leftover veggies. Store leftovers in an airtight container and reheat gently.