Blueberry Cheesecake Bites
These Blueberry Cheesecake Bites are mini delights that perfectly balance creamy cheesecake and fresh blueberries, making them a comforting treat for any occasion.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth consistency.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup blueberries Fresh or thawed frozen blueberries can be used.
For the Crust
- 1/2 cup graham cracker crumbs You can use store-brand for cost efficiency.
- 1/4 cup melted butter Ensure to mix well with the crumbs.
Instructions
Preparation
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the blueberries.
- In another bowl, mix graham cracker crumbs and melted butter until crumbly.
- Press the crumb mixture into the bottom of small cups or molds.
- Add the cheesecake mixture on top of the crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, allow the cheesecake mixture to chill properly. If using frozen blueberries, pat them dry to reduce bleeding. Consider making extra to guard against sudden cravings.