Brazilian Coconut Chicken
A comforting dish that combines chicken with the creamy richness of coconut milk and fragrant spices for an explosion of flavor.
Ingredients
Main Ingredients
- 1 lb Chicken (breast or thighs) Use your preferred cut.
- 1 can Coconut milk This adds creaminess to the dish.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 1 tbsp Ginger Fresh, minced.
- 1 medium Bell pepper Chopped.
Spices and Seasonings
- 1 tsp Cumin For an earthy flavor.
- 1 tsp Paprika Adds color and flavor.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 2 tbsp Lime juice Essential for brightness.
- 2 tbsp Oil for cooking Can use any cooking oil.
Garnish
- 1 bunch Fresh cilantro Chopped, for garnish.
Instructions
Cooking
- In a large pan, heat oil over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add chicken pieces and cook until browned.
- Stir in coconut milk, bell pepper, cumin, paprika, salt, and pepper.
- Simmer for 20-25 minutes until chicken is cooked through.
- Add lime juice and stir.
- Serve hot, garnished with fresh cilantro, alongside rice or salad.
Notes
Skipping the lime juice would drastically affect the flavor. Feel free to adjust spices according to preference.