Buffalo Chicken Biscuit Bites
These Buffalo Chicken Biscuit Bites are a perfect snack for game day or any gathering, combining the creamy goodness of buffalo sauce with tender chicken wrapped in flaky biscuits.
Ingredients
For the filling
- 4 oz cream cheese, softened Use softened for creamier texture
- ¼ cup buffalo sauce Plus extra for drizzling
- 2 cups shredded rotisserie chicken Leftover rotisserie chicken works well
- ¼ cup shredded cheddar cheese Can mix and match cheeses
- ¼ cup shredded mozzarella cheese Can mix and match cheeses
- 1 unit green onion for garnish
For assembly
- 1 can refrigerated biscuits Can substitute with homemade dough if needed
For dipping
- to taste blue cheese or ranch dressing
Instructions
Preparation
- Mix cream cheese and buffalo sauce in a bowl.
- Add shredded chicken and both cheeses; stir well.
- Preheat oven to 375°F.
- Flatten each biscuit and fill with the mixture. Seal the biscuits.
Baking
- Bake for 24-26 minutes until golden and puffy.
- Drizzle with extra buffalo sauce and garnish with green onion before serving.
Notes
Avoid overpacking the biscuits. If they puff a bit at the top, let them. For extra melty cheese, add a sprinkle of cheddar on top during the last five minutes of baking. They can be assembled and refrigerated for up to a day, but do not bake until ready.