Buffalo Chicken Dip Egg Rolls
Crunchy and flavorful Buffalo Chicken Dip Egg Rolls, perfect for snacks or parties, combining creamy chicken filling with a crispy exterior.
Ingredients
For the Filling
- 1 cup cooked, shredded chicken Rotisserie chicken can be used.
- 1/2 cup cream cheese, softened Make sure cream cheese is at room temperature for easier mixing.
- 1/2 cup buffalo sauce Adjust based on heat preference.
- 1/2 cup shredded cheddar cheese Any melty cheese can be substituted.
- 1/4 cup ranch dressing Can be replaced with blue cheese dressing if preferred.
- 1 package egg roll wrappers Found in the refrigerated aisle.
- as needed cups oil for frying Use enough oil for deep frying.
Instructions
Preparation
- In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing until well combined.
- Place an egg roll wrapper on a flat surface, and spoon about 2 tablespoons of the buffalo chicken mixture onto the center.
- Fold the sides of the wrapper over the filling and roll it tightly to form an egg roll.
Cooking
- Heat oil in a deep pan over medium-high heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with additional buffalo sauce or ranch dressing for dipping.
Notes
Tip: Do not overfill the egg rolls to prevent leaking. Chill the filling if making ahead. If frying, adjust oil temperature to avoid undercooked centers. Baking at 400°F for 15-18 minutes is an alternative method without frying.