Burger Bowls
A hearty and comforting meal that's quick to prepare, these burger bowls combine ground beef, brown rice, fresh vegetables, and creamy cheese for a satisfying dinner in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground beef Can be substituted with ground turkey or chicken.
- 2 cups cooked brown rice White rice can be used for faster cooking.
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce Can be wilted; it's acceptable.
- 1/2 cup sliced pickles Spicy pickles can be used for a kick.
- 1 cup shredded cheddar cheese
Sauce
- 1/4 cup ketchup
- 2 tbsp mustard Adjust quantity based on preference.
Instructions
Preparation
- Prepare brown rice according to package instructions (approximately 30 minutes).
- In a skillet over medium heat, cook lean ground beef seasoned with salt and pepper until browned (about 8 minutes). Drain excess fat.
- While the beef is cooking, chop cherry tomatoes, shred lettuce, and slice pickles.
Assembly
- Assemble your bowl: layer cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese.
- Mix ketchup and mustard in a small bowl; drizzle over assembled ingredients.
- Serve immediately or enjoy straight from the bowl.
Notes
If your rice finishes before the beef, hide it under a towel to keep it warm. Adding a splash of pickle juice to the beef can enhance the flavor. Don’t stress about the order of assembly—let chaos reign if desired.