Cabbage Fat Burning Soup
A comforting, low-calorie soup packed with cabbage, carrots, and celery, perfect for cleansing and satisfying hunger.
Ingredients
Soup Ingredients
- 1 head head of cabbage, chopped
- 1 large large onion, chopped
- 2 carrots, diced
- 2 stalks celery stalks, diced
- 1 can can of diced tomatoes Fresh chopped tomatoes can also be used.
- 6 cups cups of vegetable broth
- 1 teaspoon teaspoon of garlic powder Can use fresh garlic, added earlier with onions.
- to taste Salt and pepper
- to taste Optional: herbs like thyme or parsley Thyme adds a nice farmhouse flavor.
Instructions
Cooking Process
- In a large pot, sauté the onions, carrots, and celery until they are softened.
- Add the chopped cabbage and cook for a few more minutes.
- Stir in the diced tomatoes and vegetable broth.
- Add garlic powder, salt, pepper, and any optional herbs.
- Bring to a boil, then reduce heat and let it simmer for about 30 minutes until the vegetables are tender.
- Serve hot and enjoy your healthy soup!
Notes
Store in the fridge for up to 4 days or freeze in portions. Reheat gently to avoid cabbage becoming over-mushy. If you like it silky, blend a bit. You can add chili flakes for extra spice.