Cabbage Soup
A simple yet satisfying cabbage soup with tender veggies and an optional protein that is perfect for warming up any day.
Ingredients
Vegetables
- 1 medium head cabbage, chopped Chop big for bite, small for soft.
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cloves garlic, minced Capitalize the garlic moment!
Liquids & Seasoning
- 6 cups vegetable or chicken broth
- 1 can diced tomatoes
- to taste salt and pepper
Optional Proteins
- to taste shredded chicken or ground beef Add if desired.
- to taste sausage Use turkey or chicken for a lighter option.
Instructions
Preparation
- In a large pot, sauté the onion, carrots, and celery until tender.
- Add the garlic and cook for an additional minute.
Cooking
- Stir in the chopped cabbage, broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until the cabbage is tender.
- Season with salt and pepper to taste.
- If using, add shredded chicken, ground beef, or sausage and heat through.
- Serve warm and enjoy.
Notes
Feel free to add other vegetables like potatoes or beans. This soup keeps well in the fridge for 3-4 days and in the freezer for up to 3 months.