Cabbage Soup
A flavorful and comforting Weight Watchers cabbage soup that keeps the vegetables tender with a hearty, yet light broth.
Ingredients
Vegetable Base
- 1 head head of cabbage, chopped A firmer cabbage is recommended to avoid a limp texture.
- 1 large onion, chopped Sauté until translucent.
- 2 large carrots, diced Fresh or frozen can be used.
- 2 stalks celery, diced Adds flavor and texture.
- 1 can diced tomatoes Provides brightness to the soup.
- 4 cups vegetable broth Can substitute with water and bouillon.
Seasoning
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon thyme Fresh or dried can be used.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the chopped cabbage and cook for a few more minutes.
- Stir in the diced tomatoes and vegetable broth.
- Season with garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for about 30 minutes, until the vegetables are tender.
- Serve hot, and don't forget to taste and adjust seasoning as needed.
Notes
This soup is versatile; you can add red pepper flakes for heat or a squeeze of lemon for brightness. Additionally, it can be made in a slow cooker for a different texture.