Cajun Sausage Pasta
A comforting and spicy Cajun Sausage Pasta that brings warmth and flavor to your weeknight dinners.
Ingredients
Pasta and Sausage
- 8 ounces pasta (penne or fettuccine) Use any preferred pasta
- 1 pound smoked sausage (sliced, chicken, turkey, or beef) Avoid pork if necessary
Vegetables and Seasoning
- 1 tablespoon Cajun seasoning Adjust according to spice preference
- 1 cup diced bell peppers Any color bell pepper works
- 1 cup diced onion
- 2 cloves garlic (minced) You can substitute with powdered garlic if needed
Cream and Cheese
- 1 cup heavy cream Warm before adding to avoid separation
- 1 cup shredded cheese (cheddar or mozzarella) Use sharper cheese for more flavor
Seasoning
- to taste salt Adjust according to personal preference
- to taste pepper
Garnish
- fresh parsley For garnish
Instructions
Cooking the Pasta
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
Cooking the Sausage and Vegetables
- In the same pot, add sliced sausage and cook over medium heat until browned.
- Add diced bell peppers, onion, and garlic to the pot and sauté until the vegetables are tender.
Making the Sauce
- Stir in Cajun seasoning, followed by the heavy cream. Bring to a simmer.
- Add the cooked pasta and cheese to the pot, stirring until combined and cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
If the sauce looks too thick, add a splash of pasta water. For thin sauce, let it simmer. Avoid adding too much cheese at once to prevent clumping.