Caprese Chicken Skillet
A quick and comforting weeknight dinner featuring chicken, fresh mozzarella, and ripe tomatoes, all cooked in one skillet.
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts Dry the chicken well for best results.
- 8 ounces Fresh Mozzarella Cheese Use room temperature for easier melting.
- 1.5 pounds Ripe Tomatoes Vine-ripened tomatoes can add drama.
- 1 cup Fresh Basil Leaves Basil tends to disappear quickly; buy extra.
- 2-3 cloves Garlic, minced
- 3 tablespoons Olive Oil, extra virgin
- 2 tablespoons Balsamic Glaze Optional but adds flavor.
- 1 teaspoon Dried Oregano
- ½ teaspoon Red Pepper Flakes (optional) Add for some heat.
- to taste Salt and Black Pepper Season to personal preference.
Instructions
Preparation
- Pat the chicken dry and season with salt, pepper, and oregano.
Cooking
- Sear the chicken in olive oil over medium-high heat for 4-5 minutes per side until golden brown and cooked through.
- Remove the chicken and sauté minced garlic and optional red pepper flakes in the same skillet.
- Add chopped tomatoes to the skillet, season, and simmer for 8-10 minutes until softened.
- Nestle the seared chicken back into the skillet and top with mozzarella. Cover and cook until cheese is melted.
- Sprinkle fresh basil and drizzle with balsamic glaze before serving.
Notes
Use room-temperature mozzarella for better melting. If using a small skillet, consider cooking fewer chicken breasts to avoid crowding. Adjust cooking times based on thickness of chicken.