Caprese Pasta Salad
A refreshing and vibrant pasta salad combining fresh ingredients, perfect for summer gatherings.
Ingredients
Pasta and Fresh Ingredients
- 2 cups pasta (such as fusilli or rotini) Use rotini as it traps pesto well.
- 1 cup grape tomatoes, halved Adds sweetness and color.
- 1 cup fresh mozzarella balls, halved For creaminess.
- 1/2 cup fresh basil leaves, chopped Can substitute with arugula if unavailable.
Dressing
- 1/4 cup pesto Use a good quality pesto for best flavor.
- 1/4 cup balsamic glaze Drizzle before serving.
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, grape tomatoes, mozzarella, and basil.
- In a separate small bowl, whisk together the pesto and a pinch of salt and pepper.
- Pour the pesto mixture over the pasta salad and toss to combine.
- Drizzle the balsamic glaze over the salad before serving.
- Serve chilled or at room temperature.
Notes
Do not overmix to avoid bruising the basil. If pasta is warm, it may melt the cheese.