Caprese Pasta Salad with Balsamic Glaze
A bright and delicious Caprese Pasta Salad that's easy to prepare and perfect for any occasion, featuring fresh ingredients and a drizzle of balsamic glaze.
Ingredients
Pasta and Vegetables
- 12 ounces pasta (penne or rotini)
- 2 cups cherry tomatoes, halved
Cheese and Herbs
- 8 ounces mozzarella balls (bocconcini), drained
- 1 cup fresh basil, chopped or torn
Dressing and Seasonings
- 2-3 tablespoons olive oil
- balsamic glaze (store-bought or homemade)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Preparation
- Cook the pasta according to package instructions.
- Drain and rinse with cold water to cool.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Toss gently to combine and serve cold.
Notes
If preparing ahead of time, store the glaze separately to maintain freshness. This salad can also be enjoyed slightly warm.