Cheese Shrimp Penne Pasta with Spinach
A delightful dish combining shrimp, penne pasta, and spinach in a cheesy, savory sauce that's perfect for any occasion.
Ingredients
Pasta and Shrimp
- 8 oz penne pasta Cook according to package instructions.
- 1 lb shrimp, peeled and deveined Fresh or frozen, thaw properly if frozen.
Vegetables
- 2 cups fresh spinach Can be replaced with other vegetables if desired.
- 2 cloves garlic, minced Adds flavor to the dish.
Cheese and Seasoning
- 1 cup shredded cheese (mozzarella or parmesan) Choose according to your preference.
- 2 tablespoons olive oil Used for sautéing.
- to taste Salt and pepper Add as preferred.
- 1/4 teaspoon red pepper flakes Optional, for extra heat.
Instructions
Cooking the Pasta
- Cook the penne pasta according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in fresh spinach and cook until wilted.
- Add the cooked penne pasta to the skillet and mix well.
- Sprinkle shredded cheese on top and let it melt.
- Season with salt, pepper, and red pepper flakes if desired.
Serving
- Serve while hot and enjoy!
Notes
Feel free to experiment with different vegetables or protein options. Cheese choices can alter the flavor, so choose according to your taste.