Cheeseburger Pockets
Delicious handheld pockets filled with a savory beef and cheese mixture, perfect for a comforting meal or snack.
Ingredients
Filling Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese Use cheaper cheddar for melty nostalgia, sharper cheddar for a fancy touch.
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Crust Ingredients
- 1 can refrigerated pie crusts Considered a love language.
- 1 egg beaten (for egg wash) Non-negotiable for sealing the pockets.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in cheddar cheese, garlic powder, salt, and pepper until cheese is melted.
- Roll out the pie crusts and cut into circles.
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the circles over and pinch to seal.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Don't overfill the pockets to prevent them from exploding. For a flavor twist, consider adding pickles after baking.