Cheesesteak-Stuffed Garlic Loaf
A hearty and comforting loaf stuffed with savory steak, cheese, and garlic, perfect for when you need a delicious meal that’s easy to make.
Ingredients
Main Ingredients
- 1 loaf French bread loaf (16 oz) Slightly stale bread is preferred for better texture.
- 8 oz thinly sliced flank steak Look for sales and slice against the grain.
- 1 cup provolone cheese, shredded Can substitute with mozzarella if necessary.
- 4 cloves fresh garlic, minced Fresh garlic is non-negotiable for flavor.
- 1 cup sliced bell peppers (mixed colors) Seasonal availability may affect price.
- 1 cup sliced sweet onions Can add mushrooms as well if desired.
- 2 tbsp olive oil
- to taste Salt and pepper Season steak adequately to enhance flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (5-7 minutes).
- Push veggies aside; add flank steak seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Slice the French bread lengthwise and scoop out some soft bread from the center.
- Mix the steak and veggies with provolone cheese; spoon generously into each half of the bread loaf.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Notes
For best results, drain any excess liquid from the veggies and avoid leaving the loaf unattended while baking to prevent burning the garlic.