Cheesy Buffalo Ranch Chicken Bombs
Indulge in these cheesy, crispy bites filled with a spicy buffalo chicken mixture, perfect for parties and gatherings.
Ingredients
For the Chicken Filling
- 1 lb boneless, skinless chicken breasts
- 1 cup cream cheese, softened Texture note: finer-shredded chicken packs more neatly.
- 1/2 cup buffalo sauce Adjust based on spice tolerance.
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing Ranch helps balance spices.
- Salt and pepper to taste
For the Dough
- 1 package refrigerated crescent roll dough Easy and convenient.
- Cooking spray
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the chicken breasts in a skillet over medium heat until fully cooked. Allow to cool slightly, then shred the chicken.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, salt, and pepper. Mix until well combined.
- Roll out the crescent roll dough on a clean surface and separate into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough around the filling to form a bomb.
- Place the bombs on a baking sheet lined with parchment paper and spray with cooking spray.
Baking
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional buffalo sauce or ranch for dipping.
Notes
Let them cool a minute after baking or you risk burning your mouth. If your chicken is extra saucy, squeeze out a little before filling. Avoid overfilling, as enthusiasm can lead to messy bombs.