Cheesy Garlic Butter Rollups
These cheesy garlic butter rollups are a delightfully comforting snack, combining gooey mozzarella and Parmesan cheese rolled in pizza dough and baked to golden perfection.
Ingredients
Dough and Cheese
- 1 package pizza dough Store-bought or homemade.
- 1 cup mozzarella cheese, shredded Pre-shredded is convenient but fresh melts better.
- 1/2 cup Parmesan cheese, grated Pecorino can be used as a substitute.
Seasoning and Butter
- 4 tablespoons garlic butter, melted Store-bought garlic butter can be used.
- 1 teaspoon Italian seasoning Adjust to taste.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with melted garlic butter.
- Sprinkle mozzarella and Parmesan evenly over the dough.
- Add Italian seasoning, salt, and pepper to taste.
- Roll the dough tightly into a log and slice into bite-sized pieces.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cheese is bubbling.
- Serve warm and enjoy!
Notes
For best results, let the dough rest for 5 minutes if it fights you. Brushing the tops with garlic butter right as they come out adds a professional touch.