Cheesy Ground Beef Roll
A comforting and cheesy ground beef roll wrapped in flaky crescent dough, perfect for potlucks and family gatherings.
Ingredients
For the Beef Filling
- 1 lb ground beef Cook until browned.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 cups shredded cheddar cheese Use for filling.
- 1 cup shredded mozzarella cheese Use for filling.
- 1/4 cup fresh parsley, chopped Plus extra for garnish.
For the Dough
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten For egg wash.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Cook ground beef in a skillet over medium heat, breaking it apart. Drain excess grease.
- Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper; cook for 2–3 minutes. Remove from heat to cool slightly.
- Transfer beef to a bowl; mix in cheddar, mozzarella, and parsley until combined.
Assembly
- Unroll crescent dough into one large sheet; press seams to seal.
- Spread the beef-cheese mixture evenly over the dough, leaving a small border.
- Roll tightly from a long side; pinch seam to seal and tuck ends.
- Place roll seam-side down on the baking sheet; brush with beaten egg.
Cooking
- Bake for 20–25 minutes until golden brown and cooked through.
- Rest for 5 minutes, slice into thick rounds, garnish with extra parsley, and serve warm.
Notes
Do not rush the cooling step; make sure to taste the beef before adding cheese to season properly. If you prefer a crispier bottom, preheat the baking sheet before placing the roll on it.