Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread is a cheesy, pull-apart treat perfect for brunch or an easy dinner option, combining refrigerated biscuit dough with chicken, Alfredo sauce, and a blend of cheeses.
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough The flaky kind that lets you live your best 15-minute life
- 2 cups cooked chicken, shredded Leftover rotisserie or that thing you brined last weekend
- 1 cup Alfredo sauce Jarred is fine
- 1 cup shredded mozzarella cheese Gives stretch
- 1/2 cup grated Parmesan cheese Gives sass
- 2 tablespoons garlic butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic butter, Italian seasoning, salt, and pepper.
- Cut the biscuit dough into quarters.
- Dip each piece of dough into the chicken mixture, then layer them in a greased bundt pan.
- Once all ingredients are used, bake for 30-35 minutes or until golden brown.
- Let cool slightly before inverting onto a serving plate.
- Serve warm and enjoy your cheesy, pull-apart treat!
Notes
Do not drown every biscuit in sauce — you want pockets, not a casserole glue job. If the top browns too fast, tent with foil. IMPORTANT NOTE: let it cool a little — molten-cheese mouth injuries are a real thing.