Chicken and Stuffing Casserole
A comforting Chicken and Stuffing Casserole that brings warmth and nostalgia, perfect for busy evenings.
Ingredients
Main Ingredients
- 2 cup cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 can (10.5 oz) cream of chicken soup Canned soup is acceptable for this recipe.
- 1 cup chicken broth Measure the broth instead of eyeballing.
- 1 package (6 oz) stuffing mix A key component for texture.
- 1/2 cup celery, chopped Helps add freshness.
- 1/2 cup onion, chopped Adds flavor.
- 1/2 teaspoon garlic powder For added seasoning.
- to taste salt and pepper Adjust according to preference.
- 1/2 cup shredded cheddar cheese (optional) Adds richness but is not necessary.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, salt, and pepper.
- Stir in the stuffing mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until heated through and golden on top.
- If using, sprinkle cheddar cheese on top and bake for an additional 5 minutes until melted.
Serving
- Serve warm and enjoy your comforting dish!
Notes
If the top browns too fast, tent it with foil. Feel free to adjust ingredients based on personal taste.