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Chicken Gyros with Feta Tzatziki

Delicious and juicy chicken gyros served with a creamy feta tzatziki sauce, perfect for weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 1 lb chicken breast, sliced Can substitute with chicken thighs for a juicier option.
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

For the Gyros

  • 4 pieces pita breads Can use gluten-free flatbread as a substitute.
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • 1 medium cucumber, sliced

For the Tzatziki

  • 1/2 cup feta cheese, crumbled Use quality feta for best flavor.
  • 1 cup Greek yogurt Quality Greek yogurt enhances the sauce.
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped Dried dill can be used if fresh is unavailable.

Instructions
 

Preparation

  • Preheat grill or skillet over medium heat.
  • In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.

Cooking

  • Cook chicken for 5-7 minutes on each side until fully cooked.
  • Meanwhile, mix Greek yogurt, lemon juice, dill, and feta cheese to make the tzatziki sauce.
  • Warm pita breads on the grill or in a pan.

Assembly

  • Assemble gyros by placing chicken, lettuce, tomato, and cucumber on pita and drizzle with tzatziki.
  • Serve immediately and enjoy your flavorful meal!

Notes

If you're feeling adventurous, sprinkle extra feta on top. Try not to burn the pita while warming!
Keyword 30-Minute Meal, Chicken Gyros, Comfort Food, Feta Tzatziki, Quick Dinner