Chicken & Sweet Potato Rice Bowl
A comforting and nutritious bowl that combines seasoned chicken, roasted sweet potatoes, and rice, topped with a creamy tahini drizzle.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice Can substitute with quinoa
- 1 tbsp olive oil
- 1 tsp paprika
Tahini Drizzle
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water Adjust for consistency
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
Cooking Chicken
- While the sweet potatoes are roasting, heat a skillet over medium heat.
- Cook the seasoned chicken in the skillet until browned and cooked through, about 10-15 minutes.
Prepare Tahini Drizzle
- Whisk together tahini, lemon juice, and water in a small bowl until smooth.
Assembly
- In bowls, layer the cooked rice, chicken, and roasted sweet potatoes.
- Drizzle the tahini sauce over each bowl before serving.
Notes
This is a flexible recipe; feel free to swap ingredients based on preference.