Chicken Tzatziki with Rice
A comforting and easily made dish that combines chicken, rice, and creamy tzatziki, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Use fresh or thawed chicken.
- 1 cup rice Regular long-grain white rice is recommended.
- 1 cup tzatziki sauce Store-bought or homemade.
- 2 cups chicken broth Adjust the amount based on rice type.
- 1 tablespoon olive oil For sautéing and flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- optional Fresh vegetables (such as cucumbers or tomatoes) For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced chicken, rice, tzatziki sauce, chicken broth, olive oil, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and stir until well combined.
Cooking
- Cover the dish with aluminum foil and bake for 30–35 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil and bake for an additional 5–10 minutes to allow the top to brown.
- Serve warm, garnished with fresh vegetables if desired.
Notes
If your tzatziki is very thick, trust the broth to loosen it up. Using foil prevents the top from burning. Stir mid-bake if desired for even cooking.