Chili Cheese Tater Tot Casserole
A comforting and hearty casserole layered with tater tots, chili, and cheese, perfect for feeding a crowd.
Ingredients
Casserole Base
- 1 bag frozen tater tots
- 1 can chili (with or without beans) Use your preferred brand.
Toppings
- 1 cup shredded cheese (cheddar or a cheese blend) Feel free to mix cheeses.
- 1/2 cup diced onions Optional.
- 1/2 cup sour cream Optional, for serving.
- Salt and pepper to taste
- Green onions or parsley for garnish Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a casserole dish, spread the frozen tater tots evenly at the bottom.
- Pour the can of chili over the tater tots, spreading it out evenly.
- Sprinkle the shredded cheese on top of the chili.
- If using, add diced onions and season with salt and pepper.
Baking
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Serve warm, topped with sour cream and garnished with green onions or parsley if desired.
- For a crispy top, give it five minutes under the broiler at the end, watching closely.
Notes
You can assemble the casserole ahead of time and refrigerate for a few hours. If baking straight from the fridge, add a few extra minutes to the cooking time.