Chipotle Honey Salmon Tacos
Delicious salmon tacos with a smoky chipotle honey glaze and a fresh pineapple salsa make for a perfect quick meal.
Ingredients
For the salmon
- 4 pieces Salmon fillets (6–8 oz each) Choose decent quality salmon.
- 2 tablespoons Chipotle sauce Adobo-style or your favorite brand.
- 2 tablespoons Honey
- 8 pieces Tortillas Corn or flour.
For the salsa
- 1 cup Pineapple, diced Canned pineapple can be used in a pinch.
- 1/2 cup Red onion, diced Use thinly sliced.
- 1/4 cup Cilantro, chopped
- 2 tablespoons Lime juice
- to taste Salt and pepper
Instructions
Marinating the Salmon
- In a bowl, mix chipotle sauce and honey to create a glaze.
- Brush the glaze over the salmon fillets and marinate for 15 minutes.
Cooking the Salmon
- Grill or pan-sear the salmon until cooked through, about 5-7 minutes per side.
Making the Salsa
- In another bowl, combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
Assembling the Tacos
- Warm the tortillas.
- Assemble the tacos by placing salmon on tortillas and topping with pineapple salsa.
- Serve immediately and enjoy!
Notes
Do not marinate salmon for more than 15 minutes. Keep an eye on the salmon as it cooks and pull it when slightly translucent inside. If desired, add a second brush of glaze right before serving.