Chocolate Chip Cruffins
Deliciously flaky pastry that mimics muffins, filled with melted chocolate chips for a warm, comforting treat.
Ingredients
Main Ingredients
- 1 package croissant dough Refrigerated aisle next to dinner items.
- 1 cup chocolate chips Choose semi-sweet, dark, or any leftover chips.
- Butter Butter, for greasing Use enough to grease muffin tin.
- Sugar Sugar, for sprinkling Sprinkle on top for sweetness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
- Roll out the croissant dough and cut it into rectangles.
- Layer the dough rectangles in each muffin cup, overlapping them slightly.
- Fill the center of each with chocolate chips.
- Sprinkle sugar on top of the dough.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before removing from the tin and serve warm.
Notes
Do not overwork the dough. Chilling the tin briefly can help keep the shape. These are best enjoyed warm while the chocolate is still melted.