Chow Mein Noodles
A delicious and comforting bowl of stir-fried chow mein noodles with mixed vegetables and a savory sauce, perfect for a cozy dinner at home.
Ingredients
Noodle Ingredients
- 8 ounces chow mein noodles Cook according to package instructions.
- 2 tablespoons vegetable oil For stir-frying.
- 2 cups mixed vegetables Include bean sprouts, carrots; avoid peas.
- 2 cloves garlic, minced For added flavor.
Sauce Ingredients
- 3 tablespoons soy sauce For seasoning.
- 1 tablespoon oyster sauce Optional for additional flavor.
- 1 teaspoon sesame oil Adds a nutty flavor.
- Salt and pepper to taste To season the dish.
Instructions
Preparation
- Cook chow mein noodles according to package instructions, then drain and set aside.
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the mixed veggies and stir-fry for about 2–3 minutes until tender.
- Add minced garlic and stir-fry for an additional minute.
- Toss in the cooked noodles along with soy sauce, oyster sauce (optional), and sesame oil.
- Stir-fry for another 2–3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy your homemade chow mein!
Notes
Feel free to customize the vegetables based on what you have at home. Avoid overcooking the noodles to prevent them from becoming soggy.