Classic Balsamic Orzo Salad
A comforting and flavorful pasta salad that combines orzo, sun-dried tomatoes, feta, and spinach with a delicious balsamic dressing, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 1 clove garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin for best flavor)
- 1 tsp dijon mustard
- to taste pepper (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled) Pack separately if transporting.
Instructions
Preparation
- Boil the orzo per package until just shy of soft.
- Drain and rinse under cold water until it behaves.
- Whisk garlic, salt, balsamic, dijon, pepper, and olive oil in a bowl.
- Toss orzo with the dressing until everything looks glossy.
- Fold in baby spinach and sun-dried tomatoes so the spinach wilts slightly.
- Sprinkle feta on top and toss lightly (don’t pulverize the cheese).
- Taste and add more salt or pepper if it thinks it’s being passive.
- Let it sit for 10–20 minutes for flavors to meld.
Notes
For best flavor, let the salad sit before serving. You can substitute sun-dried tomatoes with roasted red peppers or olives. If transporting, keep feta separate until serving.