Classic Cannoli Squares
These delightful Classic Cannoli Squares combine creamy ricotta filling, mini chocolate chips, and a crisp crescent dough for a simple yet impressive dessert.
Ingredients
For the Filling
- 1 cup ricotta cheese Creamy base for the filling.
- 1/2 cup powdered sugar Keeps the filling smooth.
- 1 teaspoon vanilla extract Adds flavor.
- 1/2 cup mini chocolate chips Provides a chocolatey crunch.
For the Dough
- 1 package crescent roll dough (8 oz) Serves as the pastry shell.
- 1 egg for egg wash Gives a golden finish.
- to taste powdered sugar (for dusting) Used for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the chocolate chips.
- Roll out the crescent dough on a baking sheet and press seams together to form a rectangle.
- Spread the ricotta mixture over the dough, leaving a small border around the edges.
- Roll the dough tightly into a log and place seam-side down.
- Brush the top with the beaten egg.
Baking
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool, then slice into squares and dust with powdered sugar before serving.
Notes
The log can be chilled for 10 minutes before slicing for easier handling. Edges crisp differently than the center, enjoy both textures.