Classic Cannoli Squares
Classic Cannoli Squares offer a flaky crust filled with a sweet ricotta and mascarpone mixture, making for a delightful dessert that's perfect for any occasion.
Ingredients
Filling Ingredients
- 1 cup ricotta cheese Use whole-milk ricotta for best results.
- 1/2 cup mascarpone cheese Full-fat mascarpone is recommended.
- 1 cup powdered sugar Use for sweetening the filling.
- 1 teaspoon vanilla extract For flavor enhancement.
- 1/4 teaspoon cinnamon Optional for flavor.
- 1/2 cup chocolate chips For garnishing.
- 1/4 cup chopped pistachios Optional; skip if too expensive.
Crust Ingredients
- 1 package refrigerated pie crusts Store-bought for convenience.
- Oil for frying Oil for frying (optional) Use if frying instead of baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Roll out the pie crusts and cut them into squares.
- Place a spoonful of the cheese mixture in the center of each square and fold the edges over to seal.
Baking
- Bake in the preheated oven for 20-25 minutes until the crust is golden.
Serving
- Once cooled, sprinkle with extra powdered sugar and garnish with chocolate chips and chopped pistachios if desired.
Notes
If you want a crunchier texture, you can fry the squares instead of baking. Let them cool for better filling texture.