Classic Chow Mein
A delightful and easy stir-fry noodle dish featuring tender-crisp vegetables and perfectly cooked chow mein noodles.
Ingredients
Noodles and Oil
- 8 oz chow mein noodles
- 2 tablespoons vegetable oil
Vegetables and Aromatics
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli) Frozen mixed veg is great for busy nights.
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 stalks green onions, chopped For garnish.
Sauce
- 3 tablespoons soy sauce Adjust for taste.
Instructions
Preparation
- Cook chow mein noodles according to package instructions. Drain and set aside.
- Chop mixed vegetables and green onions, and mince garlic and ginger.
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender-crisp.
- Stir in the cooked noodles and soy sauce, tossing everything together until combined and heated through.
- Garnish with chopped green onions and serve immediately.
Notes
For best results, do not overcrowd the pan to avoid steaming instead of frying. If using frozen vegetables, thaw them beforehand for even cooking.