Classic German Potato Soup with Sausage
A comforting and hearty soup made with potatoes, sausage, and cream, perfect for rainy days.
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced Waxy potatoes hold shape; starchy ones make it creamier.
- 1 large onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken or vegetable broth
- 1 cup sausage, sliced Choose chicken, beef, or plant-based sausage.
- 1 cup heavy cream Can substitute with half-and-half or coconut milk for a lighter version.
- to taste Salt and pepper
- for garnish Fresh parsley Chopped, for serving.
Instructions
Preparation
- In a large pot, heat a little oil over medium heat.
- Add onion, carrots, and celery, and sauté until softened.
- Stir in the diced potatoes and sausage.
- Pour in the broth and bring to a boil. Reduce heat and simmer for about 15-20 minutes until potatoes are tender.
- Blend the soup for a smoother texture if desired, then stir in the heavy cream.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be made ahead and actually tastes better the next day. Reheat gently and add a splash of broth if it thickens too much. Optionally, try adding a splash of mustard for extra flavor.