Classic Shepherd's Pie
A comforting casserole of ground meat and creamy mashed potatoes, perfect for any cozy meal.
Ingredients
Meat Filling
- 1 pound ground lamb or beef Use a mixture for added flavor.
- 1 onion, chopped For base flavor.
- 2 carrots, diced Adds sweetness to the filling.
- 2 cups peas Frozen or fresh can be used.
- 2 cups beef broth For moisture.
- 2 tablespoons tomato paste Adds richness.
- 1 tablespoon Worcestershire sauce Enhances umami flavor.
- 1 tablespoon olive oil For sautéing.
- to taste salt and pepper To season the filling.
Mashed Potatoes Topping
- 4 cups mashed potatoes Leftover or freshly made.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onions and carrots; sauté until they're soft.
Cooking
- Add the ground meat to the skillet and cook until browned.
- Drain any excess fat.
- Stir in beef broth, tomato paste, Worcestershire sauce, peas, salt, and pepper.
- Simmer for about 10 minutes.
- Pour the meat mixture into a baking dish and spread the mashed potatoes on top.
- Bake for 20-25 minutes, until the potatoes are golden brown.
Serving
- Let it cool slightly before serving.
Notes
For a vegetarian option, replace meat with lentils or mushrooms. Ensure to use gentle hands when making mashed potatoes to avoid a gluey texture.