Classic Tuna Salad
A delicious and simple classic tuna salad that is both satisfying and versatile, perfect for sandwiches, crackers, or as a light snack.
Ingredients
Main ingredients
- 1 can tuna, drained Any pantry tuna will do; don't overthink the label.
- 1/4 cup mayonnaise Add more if it looks dry.
- 1/4 cup celery, chopped Chop smaller for a sneaky-crunchy texture.
- 1 teaspoon mustard Adjust to taste.
- to taste pinch Salt
- to taste pinch Pepper
Instructions
Preparation
- In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, and mustard.
- Season with salt and pepper to taste.
- Mix well until all ingredients are thoroughly combined.
- Serve immediately or refrigerate for later use.
Notes
Stir gently to avoid breaking the tuna too much. A squeeze of lemon adds a nice tang. This salad can be served in sandwiches, on crackers, or as a lettuce wrap for a healthier option.