Cloud-like Vanilla Donuts
These donuts are soft, comforting, and easy to make, perfect for anyone who loves a classic vanilla flavor.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk Can use milk alternatives like almond, oat, or soy.
- 1/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract Use a good quality vanilla for better flavor.
Toppings
- Powdered sugar or glaze for topping Optional, for added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Carefully spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack.
- Once cooled, you can dust them with powdered sugar or dip them in your favorite glaze.
Notes
Do not overmix the batter to avoid tough donuts. Check the donuts at 9 minutes if your oven tends to be inaccurate.