Cottage Cheese Garlic Parmesan Bagels
These bagels combine the creaminess of cottage cheese with the savory flavor of garlic and Parmesan, creating a delightful twist on the classic bagel.
Ingredients
Bagel Ingredients
- 2 cups cottage cheese Use low-fat if desired, but full-fat is better for flavor.
- 2 cups all-purpose flour Adjust for stickiness as needed.
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup grated Parmesan cheese Can substitute with Pecorino or sharp cheddar.
- 1 each egg For egg wash.
- to taste cups water For boiling.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, flour, baking powder, garlic powder, and salt. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, then divide into 8 equal pieces.
- Shape each piece into a bagel by rolling into a rope and pinching the ends together.
Boiling and Baking
- Boil water in a large pot and carefully add bagels, boiling them for about 1-2 minutes on each side.
- Remove bagels and place them on a baking sheet.
- Brush the tops with beaten egg and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
If using dry cottage cheese, blend it a touch. Store leftovers in an airtight bag for a day on the counter or up to 3 days in the fridge. For freezing, do so in a single layer before transferring to a bag. Can reheat from frozen in the oven.